Ragi Dosa Dry Premix | 200g | Pack of 1

Ingredients

Ragi, Kado Millet, Black Gram Dal, Quinoa, Bengal Gram Dal, Fenogreek Seeds, Viabermsion &
Pumpkin Seeds, Asafoetida, Salt
Shelf Life: 12 Months
Weight: 200 g

How to use

step 1 : Mix 1 Cup Premix + 1 Cup Water • 1/2 Cup Curd (Optional) & salt as per taste.
step 2 : Mix well until smooth batter consistency
step 3 : Let it rest for 2-3 hours(4-6 hours if curd is not added)
step 4 : Scoop out a ladleful of better onto the hot tawa with a drop of ghee to enjoy the healthiest dosa win coconut o podi chutney

What’s in this premix ?

Ragi, Kado Millet, Black Gram Dal, Quinoa, Bengal Gram Dal, Fenogreek Seeds, Viabermsion &
Pumpkin Seeds, Asafendo, Salt

What makes ragi the ideal choice for a delicious dosa?

Ragi stands out as the perfect choice for a delectable dosa due to its numerous health benefits and unique flavor profile. This gluten-free grain is packed with essential nutrients like calcium, iron, and fiber, making it a nutritious option for those looking to incorporate more wholesome ingredients into their diet. Additionally, ragi is known for its low glycemic index, which means it helps in regulating blood sugar levels and keeping you feeling full for longer periods of time.

Apart from its health benefits, ragi also adds a distinct nutty flavor to dosas, enhancing the overall taste of the dish. Its earthy taste pairs well with a variety of ingredients, allowing for endless possibilities when it comes to creating different dosa recipes. Whether you prefer a traditional dosa with a crispy texture or a soft and fluffy version, ragi can easily adapt to your cooking style and preferences. Overall, ragi’s nutritional value and unique taste make it a standout choice for anyone looking to enjoy a delicious and wholesome dosa.

What are the best healthy recipes to make with ragi flour?

Looking for some delicious and nutritious recipes to whip up using ragi flour? Look no further! Ragi flour, also known as finger millet flour, is a versatile ingredient that can be used to create a variety of healthy dishes. One fantastic option is ragi dosa, a South Indian pancake made with fermented ragi batter. It’s not only gluten-free but also packed with fiber and essential nutrients. Another mouthwatering recipe is ragi porridge, a comforting and wholesome breakfast option. Simply cook ragi flour with milk or water, add your favorite toppings like fruits and nuts, and enjoy a nourishing start to your day. Lastly, don’t forget about ragi cookies! These crunchy treats are a guilt-free indulgence, perfect for satisfying your sweet tooth while still maintaining a healthy lifestyle.

What is the recipe of ragi dosa?

Step 1: Combine 1 cup premix with 1 cup water, 1/2 cup optional curd, and salt to taste.
Step 2: Thoroughly mix to achieve a smooth batter consistency.
Step 3: Let it sit for two to three hours (four to six hours if no curd is added).
Step 4: To have the healthiest dosa with coconut or podi chutney, scoop out a ladleful of better onto the hot tawa and drizzle with ghee.

What is the life of a ragi dosa premix?

The shelf life of a ragi dosa premix is one year. This means that the premix can be stored for up to 12 months without losing its quality or taste. It is important to check the expiration date on the packaging and to store it in a cool, dry place to ensure that it stays fresh for as long as possible. This extended shelf life makes it convenient for consumers to have the premix on hand whenever they want to make a quick and healthy meal.

Buy our Ragi Dosa Premix Online

Enjoy the convenience of ordering our ragi dosa premix online and have it delivered to your doorstep

Purchase our ready-to-make ragi dosa mix conveniently through our online store. Enjoy the ease of preparing delicious and nutritious ragi dosas in the comfort of your own home with just a few simple steps. Order now and have your ragi dosa mix delivered right to your doorstep, making mealtime a breeze.