Fitnutrish Badam Halwa Dry Premix

Crafted using only five simple ingredients, completely free of refined sugar and any artificial additives, this dish can be prepared in just 3-4 minutes. The sweetness is subtle, allowing you to customize the amount of ghee or oil to suit your preferences. Whether you prefer a rich and indulgent version or a lighter, healthier option, this recipe offers versatility to cater to your taste buds.

Enjoy with a little less guilt and an abundance of taste!

• Ingredients: Almonds, coconut sugar, Kesar, Elaichi, Foxnuts
• Shelf Life: Best Before 3 months before MFD
• Brand Name: Fitnutrish

Ingredients

Almonds, coconut sugar, Kesar, Elaichi, Foxnuts

• Shelf Life: 3 Months
• Weight: 100 g

How to use

• Combine one packet of premix with 100 ml of your preferred type of milk, ensuring a thorough mixing of the ingredients.
• Preheat a pan and melt 1-2 tablespoons of ghee until it becomes hot and fragrant.
• Pour the premix mixture into the pan and cook it over a medium flame for approximately 3 to 5 minutes or until it reaches a thick consistency.
• Once cooked, transfer the mixture to a bowl, allowing it to cool slightly before indulging in its delightful flavours.
• Sit back, relax, and savour the deliciousness of your creation. Enjoy!

Description

In India, we have a deep-rooted love for sweets but often find ourselves feeling guilty after indulging in them. This realization led us to the decision to create a healthier alternative to one of our favourite Indian desserts – the Almond Halwa Premix.

Understanding the importance of maintaining a balance between enjoying traditional treats and prioritizing our health, we set out to develop a recipe that would satisfy our cravings while also being mindful of our well-being.

By incorporating nutritious ingredients and making thoughtful substitutions, we were able to transform the classic Almond Halwa into a guilt-free delight that can be enjoyed without any reservations.

Badam Halwa Recipe | Almond Halwa

Indulge in the delightful flavours of Badam Halwa, a scrumptious dessert that will leave your taste buds craving for more. This recipe combines the richness of almonds with the convenience of a halwa premix, making it a quick and easy treat to whip up. The velvety smooth texture of the halwa, infused with the nutty aroma of almonds, is simply irresistible. Each spoonful is a burst of sweetness as the flavours meld together to create a symphony of taste. Whether you’re a fan of traditional Indian sweets or simply looking to satisfy your sweet tooth, this Almond Halwa recipe is sure to impress.

How to make badam halwa instantly

Our almond/ badam halwa premix is designed to make the process of preparing halwa a breeze. All you have to do is combine the premix with milk, and in a separate pan, melt some ghee or any other suitable ingredient. Once the ghee is melted, pour in the mixture of premix and let it cook for just 5 minutes. Within no time, you’ll have a delicious batch of halwa ready to be savoured.

Is badam halwa healthy?

Badam halwa, a traditional Indian dessert made from almonds, is often considered a delicious indulgence rather than a health food. However, when consumed in moderation and as part of a balanced diet, it can offer some health benefits. Almonds, the main ingredient in badam halwa, are packed with nutrients like healthy fats, protein, fibre, and vitamin E, which are known to support heart health, aid in weight management, and promote glowing skin. Additionally, the natural sweetness of badam halwa can satisfy your sweet tooth without the need for added sugars, making it a better alternative to other sugary desserts.

1 Packet of Halwa Premix

Each 100 gm serving of this delectable treat is designed to satisfy the taste buds of at least 2 to 3 individuals, making it perfect for sharing with your loved ones. Experience the rich blend of almonds and other wholesome ingredients as this premix brings a burst of goodness to your palate. Treat yourself and your loved ones to a guilt-free dessert that is both delicious and nourishing.